Table for One

- Eating well when you eat alone -

Hello!

And welcome! I'm Cynthia, a catering and personal chef, and baker from Missouri. I'm a graduate of L'Ecole Culinaire in St. Louis. I've worked for restaurants and caterers as cook, baker, server, and even dishwasher for a long time.

In the interest of full disclosure, if there is a link to a product or a company it is most surely an affiliate link and I would receive a very small commission from any purchases from that direct link.

Done!

Stick a fork in me. The ceremony is August 27 but yesterday was our last day of school and our "official" graduation day. Time to get a...

Bruschetta

I have been wanting bruschetta all the time for the past couple of weeks but today it was all I could think about! I looked forward all...

Fettucini

On our last full day in Figline we had one more cooking class with Chef Claudio. We left the hotel EARLY the next morning for the long...

Happy now?

My family members have complained that there are no pictures of me from Italy, so I have stolen some from my classmates' Facebook albums....

Chiantishire

Today we had a guided half-day excursion to the Chianti region. Gorgeous!!! First we went to a town called Greve which is almost as...

What a night!

I met this fickle little guy (gal???) in the hotel lobby yesterday morning but he ran off when I wanted to pet him. Last night, though,...

Breakfast in Heaven!

It is an absolutely perfect Sunday morning in Figline. We had the morning free until time to go to Claudio's this afternoon and a few...

On my way!

So excited!

I just went to L'Ecole Culinaire to pic up my travel stuff. We got these nifty passport wallets, handy tote bags, and spiffy aprons from...

Untitled

Lights just came on. We have school. An hour late. I was getting a little too relaxed sitting in the dark!

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